Puncheon

500 L

General characteristics

Capacity

500 Litros Aproximadamente

Number of hopos

10 aros

Toasts

Mild, Medium, Medium plus and Strong

Type of wood:

Roble Americano, Francés, Español y Europeo

Reference marking of production characteristics
Packaging with 23 Micron stretch film and cardboard bottom protection.
Type of drying:

At least 2 years in the open air in a natural way.

Weight:

Peso: 80 kg

Dimensions

Height

115 cm

Head diameter

78 cm

Bilge diameter

94 cm

Stave thickness

35 mm

Bunghole

45-50 mm

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Roast

The different types of roasting are chosen according to the wine to be made.
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Grain

The growth rings of the oak also influence the ageing of the wines.
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Personalisation

We personalise barrels by laser marking with the customer's logo.

Protection

Find out how we protect your barrels

Each barrel is lined with polypropylene and closed at the bottom and top with a cardboard lid to prevent soiling or contamination on the journey to the winery.

Do you want to know more?

Call us and we will be happy to answer any questions you may have.

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Care

Filling protocol

For the perfect conservation of the barrel, once it has been received by the customer, it is advisable to follow the following guidelines:

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The barrel has been tested with water and sulphured in our facilities. We recommend the customer to wash the barrel with hot water (70º), drain it well, and fill it with wine.

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If the cask is not to be filled immediately upon receipt, we recommend not removing the plastic wrap from the cask. When filling, wash and sulphurise the barrel again.

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Store the barrel in a conditioned room with a relative humidity of 70%.

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Avoid sun, draughts and sudden changes in temperature.